Fleet Equipment, Apr 2010
The Snap-on Heavy Duty Mobile Workstation (KRSClOl) provides the nearly indestructible strength of a stationary workstation with the portability of a shop cart, the company said. Here are just a few of the features:
* Large 38-in. ? 26-in. stainless steel top work surface holds over 1000 lbs.
* Equipped with two spacious 30.25-in. ? 24-in. InPulse drawers: one 6-in. deep and one 4-in. deep; both of which utilize a secure round key locking system
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I did 24,000 piece jigsaw
0 Comments | Daily Mirror, The; London (UK), Jul 24, 2010 | by Anonymous
A TEACHER has taken five months to complete the world’s biggest jigsaw.
Sue Clemson, 50, and husband Don, 53, put together the 24,000- piece The Life.
She is believed to be one of just three people in the UK to have completed it.
Sue said: “It became so addictive.
“Don would say he was just going to finish a bit of the horse’s head and wouldn’t come to bed until 4am.”
The 14ft by 5ft jigsaw quickly outgrew the dining room table and was moved on to the living room floor where the sofas had to be pushed back to the corners.
Sue, of Braiswick, Colchester, Essex, added: “It was quite nerve- racking. My husband thought it wasn’t going to fit
dining table
GORDON’S BACK, AND IN STYLE
0 Comments | Evening Standard; London (UK), Apr 8, 2010 | by Fay Maschler
RESTAURANTS OF THE WEEK PETRUS ****
1 Kinnerton Street, SW1 (020 7592 1609) Open Mon-Sat noon-2.30pm & 6.30pm-10.30pm. A la carte, three courses Pounds 25/Pounds 55 for lunch/dinner. Chef’s menu, Pounds 65 for six courses.
EVEN for those diverted by the minutiae of chef news, interest in the stand-off between Gordon and Marcus is wearing (ha ha) a bit thin. The Petrus that opened last week in Belgravia, a stone’s throw from Marcus Wareing at The Berkeley, is not — as its publicity would have it — a reopening. It is a new Gordon Ramsay restaurant, and a rather fine one too.
The big, no-longer-quite-so-sweary one made an appearance in the dining room when I went for dinner last Thursday, a surprise since I’d read that he was opening Maze in Melbourne and also Maze in Doha. But omnipresence was an attribute acquired early on, and there he was in chef’s whites with a beige pinny that toned nicely with the beige drapes specified by Russell Sage Studio for the new-build design.
He whirled around the room, kissed the girls but didn’t make them cry — and then went back down to the kitchen to join head chef Sean Burbidge and executive chef of the group, Mark Askew. In the first week of business not much was being left to chance. Back as restaurant director, greeter and general good egg is Jean-Philippe Susilovic, who made a face for himself as maitre ‘d on Hell’s Kitchen. His gleaming smile of welcome set the tone for service throughout which strove to be friendly rather than formal.
Explanation of the menu by one of the waitresses as if to a Martian child who had never set foot in a restaurant — “the first courses are on the left, on the right are the main courses, this is the lunch menu but we do not serve it in the evening” — was tiresome, but generally the touch was light and didn’t involve tedious reiteration of what had already been ordered.
Dinner at a fixed price (currently Pounds 55 for three courses) is relatively speaking reasonable, given the quality of ingredients, level of culinary skill plus extras, bonnes bouches, waves of petits fours and the like. For everyone, including the person paying the bill, the system bestows a relaxing feeling of it doesn’t matter who orders what. Of course for the four of us it did matter, as I ruled that we all had to try something different.
Two kinds of popcorn, Iberico ham and slivers of Spanish cheese plus diminutive polenta logs with a tomato sauce, a delectable onion veloute as well as a little salad for the supposed vegetarian lady (the sort of vegetarian who makes an exception for Iberico ham) because the onion soup was based on chicken stock, were all unexpected, unsolicited arrivals.
The seven first and eight main courses are the sort of dishes anticipated in this genre of cooking with nothing to frighten the novice — except perhaps the raw liver look of pigeon breast cooked sous-vide — but plenty of thoughtful detail in the garnishes. Also, what seemed like a new tack, that of serving vegetables — in this case broccoli, a mixture of mushrooms tame and wild and potato gratin — in silver cocottes for the table to share, was a welcome foray from a kitchen tiptoeing round the idea of letting its hair down a bit.
Most impressive among the starters tried were sauteed scallops interleaved with crisp slender slices of cauliflower in an anchovy- and-caper-studded beurre noisette, and a perfectly constructed cylinder of yellow fin tuna tartare topped with Oscietra caviar and dressed with chive cream.
The vegetarian sub-plot in the meal was referred to again when the whole baked John Dory served for two was divided, one half sauced with tomatoes and the other with the lardons and sauce Bordelaise stipulated on the menu
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First Liberty Bank And Trust To Hold Week-long Celebration Of Its
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First Liberty Bank And Trust To Hold Week-long Celebration Of Its
0 Comments | Daily Review, The; Towanda, Pa., Jul 19, 2010
First Liberty Bank and Trust, the Pennsylvania banking division of Community Bank System, Inc. (NYSE: CBU), will hold a week-long celebration of it recently remodeled Towanda office from July 19- 24.
Plans call for customers to receive a free gift for every new account opened, and all customers may enter the drawing for our grand prizes including a 32″ RCA Flat screen TV, Kenmore Stainless BBQ Gas Grill, and Magellan GPS, that will be given away on Saturday, July 24 during a live radio remote from 10 a.m. to 1 p.m., with WATS AM/WAVR FM.
First Liberty Bank and Trust offers banking services including savings and checking accounts, certificates of deposits, individual retirement accounts, cash management, loans, and online banking. It also offers financial services like asset management, estate planning, financial consulting, and trust services. The company operates as a subsidiary of Community Bank System, Inc. (CBU on the NYSE).
Community Bank System Inc. is a registered bank holding company based in Dewitt, N.Y. (near Syracuse), with $5.3 billion in assets and approximately 160 customer facilities
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Daily Herald (Arlington Heights, IL), May, 2007 by Jedlowski, Jill
Byline: Jill Jedlowski Daily Herald Staff Writer Fourteen stores and restaurants have opened at The Galleria at Naperville Crossings, with another 60 to go. Grand opening festivities are scheduled from 2 to 6 p.m. Friday at the lifestyle shopping center, on the northwest corner of Route 59 and 95th Street.
The pedestrian-friendly retail spot, which includes the Showplace 16 movie theater that opened nearly a year ago, sits on 33 acres in Naperville. Open for business are Biaggi’s Ristorante; Butterflies & Bugs; California Closets; Celebrity Kids; Color Me Mine; Fifth Third Bank; Johnny Rockets restaurant; KidSnips; Massage Envy; Omaha Steaks; Panera Bread; Potbelly Sandwich Works; and Rocky Mountain Chocolate Factory
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He limited each print to 250 copies; they were on sale for ?650 each. Is this too high a price for a limited edition print?
Are artists charging too much for their work?
I am constantly asking myself this question. How do we price our work? The answer is far from simple.
Do we, as artists un-limit our work and make them affordable to everyone or do we set an enormous price that only a small minority of the worlds population can afford.
When buying art, set out a budget that suits you before you go on-line. It you look at a large range of sites you will find some form of arts that suit your own pocket.
Just remember that the arts are for everyone to enjoy. People from all classes can enjoy, gaze and admire the many different forms of art. If you are looking to buy some form of the arts don?t rush into it.
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Sunday Mirror, Jul 25, 2010 by CIARAN O RAGHALLAIGH
ITALIA 90 changed the face of Irish soccer forever – and Noel King hopes it can do the trick one more time.
While every fan will remember that World Cup adventure, few will know the new Ireland Under-21 boss had a ringside seat.
Then just 34, King was welcomed into the inner sanctum of Jack Charlton’s team as Ireland’s national coaching director.
The former Derry City and Shamrock Rovers player was in the dressing room on Ireland’s greatest night in football history, as they faced hosts Italy in the World Cup quarter-final in Rome
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Choices include a wide range of positions, such as: hygienist, assisting, and lab technician.
Yet perhaps no other career in the dental profession is more accessible and exciting than that of the office manager. The dental office manager works much like the conductor of a large orchestra — his/her job is to organize the many different aspects of a dental practice into one cohesive unit. This person serves both the patient and the dentist, and is able to juggle both responsibilities equally well.
The dental office manager is usually the first and last person to meet and greet the patient. He/she registers patients, arranges laboratory and hospital services, schedules appointments, verifies payment information, protects patient privacy, and even processes insurance claims. Serving as the face of the practice and being actively involved in the healthcare of others is one of the most enjoyable facets of this line of work.
A dental office manager also enjoys the opportunity to assist the dentist(s) in maintaining a well-organized, cost-effective practice by handling the day-to-day operation of running an office.
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Write an article about some aspect of corporate aviation and publish it online.
15. Organize a wine tasting seminar in your area or approach a local caterer/vineyard about being aviation?s representative to their business [be prepared to offer plenty of free publicity for them].
16. Work temporarily for a caterer specializing in inflight service.
17. Start a part time business by selling a product that corporate aviators need.
18. Finally, for the savvy [some would say
nervy
] flight attendant the following type of suggestion could produce dividends: Hang out at the local after work watering hole where aviation folks gather. Learn the language [culture] of the company; find out who the movers and shakers are, etc.
Some people might accuse you of being a shameless self promoter, as if you had a contagious disease.
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I?m currently exploring career options in [industry/role]
0 Comments | Posted by admin in Uncategorized
I?m currently exploring career options in [industry/role] and was given your details by [name of person who referred you] for the possibility of obtaining further information about this field and how you got started in the industry. I?d love to be able to meet with you briefly and will only take about 10-15 minutes of your time.?
If you are greeted with apprehension or the comment ?Is it possible to do this by phone?? you may like to respond with ?Certainly ? although it would be an honour to meet with you personally.?
Remember, avoid being pushy ? a telephone meeting will also allow you to gather pertinent information.
The Informational Interview Meeting:
Just as if you were attending a job interview, your appearance/attire and your approach should be professional throughout the entire meeting.
Ensure you are well prepared bringing with you your questions, a pen and notebook to jot down the information being offered.
Possible Research Questions:
- What background do you believe is necessary for people working in this field?
– Could you outline current issues and trends associated with this industry?
– Can you describe what you believe a typical working environment is like for this industry?
– Describe what a typical working day involves for you.
– Could you list some of the crucial skills required for this role/industry?
– What would you say would be the top 5 aspects of your role?
– What would be the least favourable areas about your role?
– What advice would you give someone looking to enter this industry/role?
– Could you recommend any industry publications or articles where I could gather further information?
– Are you able to provide names of people I could talk to regarding the industry? Would you mind if I used your name as a referral?
You may consider bringing a copy of your resume and request the person to review it at a later stage to provide feedback on its content and format.
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